Frozen Burrito Casserole
Frozen Burrito Casserole
Smother your favorite frozen burritos in enchilada sauce and shredded cheese to make this super easy weeknight meal.
The easiest dinner you’ll ever make!
It might sound a little strange to smother frozen burritos with enchilada sauce and cheese, but this is seriously the best way to take frozen burritos from boring to awesome! They taste just like enchiladas and you can vary it up with any frozen burrito flavor you’d like including steak, chicken, or bean.
If you’re looking for quick and easy dinner recipes for your picky family, this food hack will soon be your favorite last minute meal for busy weeknights. We were all surprised at how delicious this was! My husband went back for seconds and then ate all of the leftovers the next day.
Ingredients
- 8 frozen burritos
- 1 (28oz) can enchilada sauce
- 2 cups shredded Mexican cheese blend
- sour cream
Step 1Arrange the frozen burritos in a greased 9×13 baking dish. You will most likely be able to easily fit 8 burritos with 2 turned sideways. I only had 7 burritos left in my bag so that’s what I used this time.
Step 2Evenly pour the enchilada sauce over top and bake uncovered in a 375 degree oven for 30 minutes.
Step 3Remove from the oven and evenly sprinkle the cheese over top. Place the dish back in the oven and continue baking for 5 minutes or until the cheese is melted.
Step 4Enjoy with sour cream and anything else you’d like! Fresh tomatoes, cilantro, avocado, jalapeños, diced onion, salsa, rice, black beans, etc.
This works with taquitos, too! Simply drop the baking time by about 10 minutes and use a smaller can of sauce.
If you like this recipe, check out this list of 20 Cheap & Easy Family Dinner Ideas!
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